Dr Stuart Adams

Stuart is a Principal Applications Chemist at Waters Corporation where he is leading a team of scientists developing analytical methods for the detection of chemicals of interest in food and environmental samples. He works on a variety of projects looking at current and developing analytical technology to address analytical challenges in the food and environmental area.  This builds on Stuart’s previous experience at Fera where he worked for over 16 years on a variety of projects looking at the detection of chemicals in challenging food and environmental samples using a variety of detection techniques. Whilst at Fera he has represented the UK at several European Union Reference Laboratory meetings for pesticide analysis and is a recognised international expert in his field.